Breakfast Couscous

You’ll Need

  • ¾ cup whole wheat or white couscous
  • ¾ cup boiling water
  • Toppings of choice: Fresh or dried fruits, fresh or frozen berries, nuts, raisins, maple syrup, honey

Prep and Cook

  • Place the couscous in a ceramic or stainless steel bowl.
  • Top with the boiling water and cover with plastic wrap or tea towel.
  • Leave until ready to eat (minimum five minutes).
  • Fluff the couscous with a fork and add the desired toppings (i.e. sliced strawberries, sunflower seeds, raisins, assorted nuts and maple syrup)


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