Four-Nut Granola

Prep and Cook

• 1
  Pre-heat oven to 350°F.
• 2
  Combine all of the ingredients in a large mixing bowl.
• 3
  Spread out on an oiled half-sheet baking pan.
• 4
  Bake for 30 minutes, stirring every 10 minutes.
• 5
  After 30 minutes, turn off the oven, open the door and leave it ajar. Allow the granola to cool and crisp in the oven while it cools.
• 6
  Remove and store in an airtight container for 1 week or the fridge indefinitely.