Chicken Tetrazzini

Baked and ready in just 20 minutes, this easy-to-make family meal will please everyone from your kids to your weekend dinner guests. Basic penne pasta is perfected with the addition of chicken soup, cheeses and roasted chicken—all topped off nicely with some bread crumbs and mozzarella.

You’ll Need

  • 2 cans Campbell's® Condensed Low Fat Cream of Chicken soup
  • 3 cups roasted chicken, shredded
  • 1¼ cups milk
  • ½ cup Parmesan cheese, grated
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 6 oz mushrooms, sliced thin
  • 1 cup fresh spinach, loosely packed
  • 4 cups hot cooked penne (about ½ of a 1 lb package)
  • ¼ cup bread crumbs
  • ¼ cup mozzarella, grated

Prep and Cook

  • Combine all ingredients except bread crumbs and mozzarella in a large bowl and mix well. Transfer to a 3-litre casserole dish.
  • Mix bread crumbs and mozzarella, and sprinkle evenly over dish. Transfer to a preheated oven and bake for 20 minutes at 375°F or until casserole is bubbling and topping is browned.
  • Cool for 5 minutes before serving.


Leave a Comment