Cocoa Graham Crackers


Adapted from Weelicious

Makes 50 to 60 1″ crackers

You’ll Need

  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup packed dark brown sugar
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ cup butter, cut into cubes and chilled
  • ¼ cup honey
  • ¼ cup water
  • 1 tsp vanilla

Prep and Cook

  • In a food processor or standing mixer, combine the flours, cocoa powder, brown sugar, salt, baking powder and cinnamon.
  • Add the chilled butter and pulse or mix until the mixture resembles coarse meal.
  • Add the honey, water and vanilla, and continue to mix until well combined.
  • Remove the dough and shape it into a flat disk. Place it between two large pieces of parchment paper and roll out the dough to ¼” thickness. Chill for 30 minutes.
  • Preheat the oven to 350°F.
  • Cut the dough into desired shapes using 1” cookie cutter and place the crackers on a parchment-lined baking sheet. Bake for 8 minutes. They may seem a little soft when removed from the oven but they will firm up during the cooling process.
  • Cool and serve.


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