Frozen Banana Bites

You’ll Need

  • 2 bananas, peeled and chopped into bite-sized pieces
  • ½ cup dark chocolate, chopped
  • 1 Tbsp olive or canola oil
  • 1 Tbsp milk
  • Assorted toppings (chopped nuts and seeds, coconut, Skor pieces, sprinkles)

Prep and Cook

  • Combine the chocolate, oil and milk in a small saucepan set over medium-high heat, and stir until melted and smooth. Set aside and allow to cool slightly.
  • Line a small baking sheet with parchment paper. Using a fork, dip each piece of banana into the chocolate, and cover it completely. Dip each chocolate-covered piece into one of the toppings and roll around until all the sides are evenly coated.
  • Transfer to the baking sheet and repeat with remaining pieces. Place in the freezer for two to three hours. Serve frozen.


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