Frozen Apple Turkey Burgers & Meatballs

Prep and Cook

• 1
  Sauté the celery and apples in canola oil until tender, then set aside to cool.
• 2
  Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients.
• 3
  Divide mixture in half. Shape one half into eight 8-ounce burgers and use remainder to form bite-size meatballs.
• 4
  Wrap patties in plastic wrap and store in freezer bags (don’t forget to remove as much air as possible).
• 5
  Freeze meatballs on cookie sheet before storing in freezer bag.
• 6
  Cook from frozen. Season the turkey burgers and meatballs with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes or until meat is thoroughly cooked.
• 7
  Let sit for 5 minutes.