Apple Turkey Burger


This healthy family meal should keep even the pickiest of palates happy.
Fresh Pea and Mint Salad

You’ll Need

  • ½ cup celery, finely chopped
  • 3 Granny Smith apples, peeled and diced
  • ⅛ cup canola oil
  • 4 lb ground turkey breast
  • 2 Tbsp salt
  • 1 Tbsp black pepper
  • 1 lemon, juice and grated zest

Prep and Cook

  • Sauté the celery and apples in the canola oil until tender, then set aside to cool.
  • Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Toss mixture lightly with a fork, then shape into eight 8-ounce burgers.
  • Place on a plate and refrigerate for 2 hours.
  • Season the turkey burgers with salt and pepper.
  • Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked but be careful not to overcook turkey burgers or they’ll dry out.
  • Let sit for 5 minutes.


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