Grilled Turkey, Pear & Brie Sandwiches

The modest grilled cheese gets a makeover with the addition of sliced pears and deli turkey. Make it with raisin or whole-wheat bread. You'll enjoy it just as much as the toddlers—if not more.

You’ll Need

  • 8 slices raisin or whole-wheat bread
  • 2 Tbsp Dijon mustard
  • 8 slices cooked or smoked turkey
  • 2 pears, cored and thinly sliced
  • 8 slices Brie
  • 4 Tbsp butter

Prep and Cook

  • Lightly spread each slice of bread with mustard. Arrange two slices of turkey each over four pieces of bread.
  • Layer pear slices over the turkey. Divide the cheese evenly between the four pieces of bread and top each with a remaining slice of bread, mustard side down.
  • Heat a medium skillet and butter the tops of the sandwiches. Place them buttered side down in the pan (working in batches if necessary). Cook until golden brown on one side.
  • Butter the sandwich tops and turn the sandwiches over. Cook until the second side is golden brown. Cut into half and serve.


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