Homemade Ginger Peach Soda

You’ll Need

  • 1 cup water
  • ½ cup granulated or cane sugar
  • 1” piece of ginger, peeled and cut into thirds
  • 2 peaches, pitted and thinly sliced
  • Soda water
  • Mint springs (optional)

Prep and Cook

  • Place the sliced peaches in a bowl or glass measuring cup and set aside.
  • Combine the water, sugar and ginger in a small saucepan and bring to a boil over high heat. Lower the heat and simmer for 5 minutes. Remove from the burner, discard the ginger, and pour the liquid over the peaches. Allow to cool completely.
  • To make a drink, spoon a few peach slices into a glass with 2–3 tablespoons of the syrup. Add a few ice cubes and top with soda water. Taste and add more syrup if desired. Garnish with fresh mint and serve.
  • Store the leftover syrup in the fridge for up to one week.


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