- 1 dozen hot dog
- 1 dozen hot dog buns
- Prepared mustard
- Wooden or metal skewers or grilling forks
Prep and Cook
- 1Place the hot dogs, buns, condiments and skewers/forks on a table. Set up a barbecue or backyard campfire, and grill hot dogs by sliding them onto the skewers and holding them over the heat, rotating clockwise so they cook evenly.
- 2Place cooked hot dogs in buns and garnish with favourite condiments.