Kiddie Charcuterie
By 
You’ll Need
- Deli meats, including salami, ham and turkey
- Mini dill pickles
- Chunks of cheese (2 or 3 per person)
- ¼ fresh baguette
- Apple
- Toothpicks
Prep and Cook
- Make meat skewers by rolling up slices of salami, ham and turkey and siding one piece of each kind of meat onto a toothpick.
- Serve the skewers with sliced dill pickles, chunks of cheese, fresh bread and an apple.
