Kiddie Charcuterie

You’ll Need

  • Deli meats, including salami, ham and turkey
  • Mini dill pickles
  • Chunks of cheese (2 or 3 per person)
  • ¼ fresh baguette
  • Apple
  • Toothpicks

Prep and Cook

  • Make meat skewers by rolling up slices of salami, ham and turkey and siding one piece of each kind of meat onto a toothpick.
  • Serve the skewers with sliced dill pickles, chunks of cheese, fresh bread and an apple.


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