Marinated Flank Steak

Prep and Cook

• 1
  Score flank steak on both sides (with a sharp knife) against the grain of the meat, but not all the way through to ensure the marinade is absorbed.
• 2
  Pour marinade over the steak in a re-sealable plastic bag.
• 3
  Seal bag and refrigerate overnight or a minimum of 4 hours, turning bag occasionally.
• 4
  Remove the bag from the fridge one half hour before cooking to bring to room temperature.
• 5
  Preheat oven or BBQ to medium-high heat.
• 6
  Remove steak from the marinade and grill steak approximately 6 minutes per side (depending on the thickness) or until medium rare in the middle.
• 7
  Remove from the BBQ, cover (tent) steak with tin foil, and let rest for 5 minutes.
• 8
  Place flank steak on cutting board and slice thinly, on a diagonal, against the grain of the meat.