Marinated Flank Steak

Prep and Cook

• Score flank steak on both sides (with a sharp knife) against the grain of the meat, but not all the way through to ensure the marinade is absorbed.
• Pour marinade over the steak in a re-sealable plastic bag.
• Seal bag and refrigerate overnight or a minimum of 4 hours, turning bag occasionally.
• Remove the bag from the fridge one half hour before cooking to bring to room temperature.
• Preheat oven or BBQ to medium-high heat.
• Remove steak from the marinade and grill steak approximately 6 minutes per side (depending on the thickness) or until medium rare in the middle.
• Remove from the BBQ, cover (tent) steak with tin foil, and let rest for 5 minutes.
• Place flank steak on cutting board and slice thinly, on a diagonal, against the grain of the meat.