Marinated Flank Steak

SavvyMom April 14, 2016

Roasted Asparagus Spears

You’ll Need

  • 1 1¾ – 2 lb Flank steak
  • 5 oz (½ bottle) Sable & Rosenfeld Tipsy Teriyaki Sauce or your favourite store-bought teriyaki marinade

Prep and Cook

  • 1
    Score flank steak on both sides (with a sharp knife) against the grain of the meat, but not all the way through to ensure the marinade is absorbed.
  • 2
    Pour marinade over the steak in a re-sealable plastic bag.
  • 3
    Seal bag and refrigerate overnight or a minimum of 4 hours, turning bag occasionally.
  • 4
    Remove the bag from the fridge one half hour before cooking to bring to room temperature.
  • 5
    Preheat oven or BBQ to medium-high heat.
  • 6
    Remove steak from the marinade and grill steak approximately 6 minutes per side (depending on the thickness) or until medium rare in the middle.
  • 7
    Remove from the BBQ, cover (tent) steak with tin foil, and let rest for 5 minutes.
  • 8
    Place flank steak on cutting board and slice thinly, on a diagonal, against the grain of the meat.

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