Stuffed Baked Potato

Prep and Cook

• 1
  Preheat oven to 400 degrees.
• 2
  Scrub potato clean and poke holes with fork on each side.
• 3
  Rub the skin with oil to avoid cracking.
• 4
  Place potato on top of oven rack and bake for approximately 45 minutes or until fork inserts easily. Remove and let sit for 2-3 minutes.
• 5
  Reduce oven temperature to 350 degrees.
• 6
  Slice the top, lengthwise, off of the potato and scoop out the flesh into a mixing bowl (being careful not to tear the skin). Add sour cream, spinach and cheese to the bowl and mash together.
• 7
  Spoon potato mixture back into the potatoes and return to the oven for an additional 15 minutes.