Monte Cristo Sandwich

Monte Cristo Sandwich

For a quick mid-week meal, this is a great way to use up all the leftover ham from the latest family or entertaining meal.

You’ll Need

  • 2 Tbsp butter
  • 8 slices white bread (Brioche or French Crusty)
  • 8 slices Swiss cheese
  • 8 slices baked ham
  • 2 Tbsp honey mustard
  • 3 large eggs
  • ¼ cup milk

Prep and Cook

  • 1
    Preheat large non-stick skillet and melt 1 Tbsp butter over low heat.
  • 2
    In a shallow dish, whisk together eggs and milk and set aside.
  • 3
    Spread mustard on 4 slices of bread.
  • 4
    Place one slice of cheese on each slice of bread.
  • 5
    Top the cheese with a slice of ham and close sandwiches.
  • 6
    Dip the whole sandwiches into the egg mixture, turning to coat both sides (as you do with French toast).
  • 7
    Place the sandwiches in the skillet and cook both sides until golden brown and cheese is melted.

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