Pumpkin Granola

SavvyMom October 17, 2016

You’ll Need

  • 4 cups rolled oats (not quick cooking)
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¾ cup pumpkin puree
  • ½ cup maple syrup
  • ¼ cup honey
  • ¼ cup canola oil
  • 1 tsp vanilla

Prep and Cook

  • 1
    Preheat the oven to 325°F and line a rimmed baking sheet with parchment paper.
  • 2
    In a large mixing bowl, combine the oats, salt and cinnamon. In a smaller bowl, whisk together the pumpkin, maple syrup, honey, oil and vanilla. Add to the oat mixture and toss to combine well.
  • 3
    Spread the oats in a single layer on the baking sheet and bake for 35–40 minutes, stirring every 15 minutes. Allow the granola to cool on the counter, then store in a lidded container.
  • 4
    Before serving, feel free to mix in any combination of nuts, seeds, coconut or dried fruit.

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