Roasted Tomato Pizza Sauce

Jan Scott April 14, 2016
imagenotavailable

You’ll Need

  • 1lb roma tomatoes, sliced in half and cored
  • 4 Tbsp olive oil
  • ¼ cup diced onion
  • 4 cloves garlic
  • 1 tsp kosher salt
  • 1–2 tsp granulated sugar
  • 1 tsp dried oregano
  • 1 tsp dried basil

Prep and Cook

  • 1
    Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  • 2
    Place the tomatoes on the baking sheet and massage 1 tablespoon of the olive oil into them. Bake for 35–45 minutes, or until the skins of the tomatoes are wrinkled.
  • 3
    Ten minutes before the tomatoes are done cooking, heat 1 tablespoon of oil in a Dutch oven, set over medium heat and saute the onions and garlic until translucent. Add the just roasted tomatoes, salt, sugar, oregano and basil to the pot and stir.
  • 4
    Puree the mixture with an immersion blender and use immediately or store in the fridge for up to one week, and in the freezer for up to three weeks.

Tagged under:

Category: No Category


Similar Related Posts: