Rotisserie Chicken Pitas with Avocado Tzatziki
![Rotisserie Chicken Pitas with Avocado Tzatziki Winter sandwiches need warmth and bulk, and this pita offers both in spades. Traditional tzatziki gets a boost of nutrients with the addition of avocado, and the onion offers a touch of freshness and crunch to this family-friendly dinner. Serve with a simple salad or small bowl of soup to complete the meal, and pack up any leftovers for lunch the next day.](https://www.savvymom.ca/wp-content/uploads/2014/01/Rotisserie-Chicken-Pitas-with-Avocado-Tzatziki.jpg)
Serves 4
Prep and Cook
- To make the avocado tzatziki, combine all of the ingredients in a medium bowl and mix well. Chill until ready to serve.
- To make the pitas, preheat the oven to 350°F. Brush each pita with some of the olive oil, stack together, and wrap tightly in aluminum foil; bake for 10 minutes or until the pitas are warm and soft.
- Spread some of the tzatziki over the bottom half of each pita and top with 1 cup of shredded chicken. Garnish with red onion and cherry tomatoes and serve immediately.