Salmon Balls for Dippin’

Prep and Cook

• 1
  Wash, peel and cut potatoes into chunks.
• 2
  Place potatoes in a large pot of boiling water and cook for approximately 15 minutes or until tender.
• 3
  Drain well, mash thoroughly, and season with salt and pepper.
• 4
  Transfer to a large bowl, add mayonnaise, lemon, egg, chives and cilantro to the potatoes and gently mix until combined.
• 5
  Fold in flaked salmon.
• 6
  Cover and chill in the fridge for 30 minutes or overnight.
• 7
  Using a floured surface, roll salmon mixture into balls (of an appropriate size for the age of the child).
• 8
  Dip salmon balls in bowl of beaten egg and then coat in breadcrumbs.
• 9
  In a non-stick skillet, over medium heat, heat 1 Tbsp of oil.
• 10
  Cook balls 3 or 4 minutes per side or until golden brown, then repeat with remaining balls.
• 11
  Alternatively, salmon balls can be baked at 400 degrees for approximately 20 minutes.
• 12
  In a small bowl, mix together dill sauce ingredients.
• 13
  Serve salmon balls with dill sauce or cocktail sauce.