Makes 2 L
- 1 can lemonade from concentrate
- 3 cups cold water
- 1 L Perrier or sparkling water
- Lemon slices
Prep and Cook
- 1Combine the frozen lemonade and water in a pitcher and stir until the lemonade is dissolved.
- 2Pour into a serving bottle and top with Perrier or sparkling water. Serve over ice and garnish with lemon slices.