Watermelon Slices and Orange Wedges
- 1 baby watermelon
- 4 oranges
Prep and Cook
- Slice oranges in half along equator, and cut each half into 4 wedges.
- Slice watermelon in half, and cut each piece into 6 slices. Cut each slice in half lengthwise.
- Arrange the orange wedges and watermelon slices onto a platter, and garnish with mini flags made from cardstock and wooden toothpicks.