Whipped Cream in a Jar

You’ll Need

  • 1 cup cold whipping cream (35%)
  • 1 Tbsp powdered sugar
  • Mason jar

Prep and Cook

  • Place the whipped cream and sugar in a clean mason jar and secure the lid tightly.
  • Shake for 3 to 5 minutes or until the liquid has thickened and stops moving around in the jar. Store in the fridge until ready to use.


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