White Bean, Bacon and Spinach Soup

You’ll Need

  • 1 Tbsp olive oil
  • 1 small onion, diced
  • 2 540 ml cans navy beans, drained and rinsed
  • ½ lb bacon, chopped
  • 1 10 oz pkg frozen chopped spinach, thawed
  • 6 cups chicken or veggie stock

Prep and Cook

  • Heat oil in a large pot set over medium-high heat. Add the onion, cooking until translucent, about 5 minutes.
  • Add beans, bacon, spinach and stock and bring to a boil. Reduce heat and simmer for 40 minutes.


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