Wrap ‘n Pack Pizza Pouches

Prep and Cook

• 1
  In medium bowl, combine cheese, corn, zucchini, carrot, tomato, chicken and salsa. Set aside.
• 2
  Preheat oven to 450°F.
• 3
  Divide pizza dough into eight pieces.
• 4
  On lightly floured parchment paper, roll out each piece of dough to a circle about 10 cm in diameter and 5 mm thick.
• 5
  Evenly spoon pizza filling onto half of each round.
• 6
  Fold over filling to create a semicircle. Crimp and seal edges tightly (they leak easily when cooked).
• 7
  Transfer onto baking sheet (using the parchment paper underneath).
• 8
  Bake on parchment paper-lined baking sheet for 15 to 20 minutes or until golden brown.
• 9
  Keep in fridge or freezer until ready to serve.
• 10
  Reheat in oven or microwave in the morning and wrap in tin foil for lunch that day.