Rainbow Muffins
You’ll Need
- 1 cup shredded cheddar or mozzarella cheese
- ½ cup corn kernels
- ½ cup shredded zucchini, yellow or green
- ½ cup shredded carrots
- ½ cup finely diced tomato
- ¾ cup finely diced chicken, turkey, ham or salami
- 2 Tbsp thick salsa or tomato sauce
- 1 lb frozen whole wheat pizza dough, thawed and room temperature OR 1 pkg naan bread
- Parchment paper
- Rolling pin
Prep and Cook
- 1In medium bowl, combine cheese, corn, zucchini, carrot, tomato, chicken and salsa. Set aside.
- 2Preheat oven to 450°F.
- 3Divide pizza dough into eight pieces.
- 4On lightly floured parchment paper, roll out each piece of dough to a circle about 10 cm in diameter and 5 mm thick.
- 5Evenly spoon pizza filling onto half of each round.
- 6Fold over filling to create a semicircle. Crimp and seal edges tightly (they leak easily when cooked).
- 7Transfer onto baking sheet (using the parchment paper underneath).
- 8Bake on parchment paper-lined baking sheet for 15 to 20 minutes or until golden brown.
- 9Keep in fridge or freezer until ready to serve.
- 10Reheat in oven or microwave in the morning and wrap in tin foil for lunch that day.
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