Apple and Cheddar Quesadillas
By 
Apple and cinnamon adds some sweetness to this twist on the easy-to-make Mexican meal.
You’ll Need
- 1 apple, peeled, cored and sliced
- 2 tsp butter
- 2 tsp brown sugar, or sweetener of your choice
- 1 tsp cinnamon
- 1/2 cup grated sharp cheddar cheese
- 4 whole wheat tortillas
Prep and Cook
- In a skillet set over medium/high heat, combine the butter, brown sugar and cinnamon. Add the apple slices and sauté until soft.
- Divide the cheese and place half over two of the tortillas.
- Spoon half of the apple mixture over the cheese and top with remaining tortillas.
- Place each quesadilla back in the skillet (no need to wash it first) and cook on each side until the tortilla is crispy.
- Allow to cool slightly, then cut into quarters and serve.
