Black Bean, Corn and Goat Cheese Tacos

With a plethora of fresh veggies and crumbled goat cheese, this hearty supper will satisfy your time, money and, most importantly, your stomach.
Black Bean, Corn and Goat Cheese Tacos

You’ll Need

  • 2 Tbsp olive oil
  • 2 cans black beans, drained and rinsed
  • 2 cups frozen corn kernels
  • 2 Tbsp lime juice
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and fresh ground pepper
  • 8–10 taco shells
  • 2 cups romaine lettuce, chopped
  • 4 radishes, thinly sliced
  • ½ cup goat cheese, crumbled

Prep and Cook

  • Place the olive oil in a skillet set over medium-high heat. Add the black beans, corn, lime juice, chili powder, cumin, salt and pepper and stir to combine—cooking until the beans and corn are warmed through.
  • Scoop the mixture into taco shells and top with romaine, radish and goat cheese.


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