Cheese and Chili Egg Tacos

SavvyMom June 30, 2016
Cheese and Chili Egg Tacos

You’ll Need

  • 2 Tbsp butter
  • 8 eggs
  • 2 Tbsp milk
  • ½ tsp chili powder
  • ¼ tsp salt
  • ½ cup grated cheddar cheese, divided
  • 8 taco shells
  • Assorted toppings (optional): salsa, green onion and sour cream

Prep and Cook

  • 1
    Melt the butter in a skillet set over medium heat. Whisk together the eggs, milk, chili powder, salt and half the cheese.
  • 2
    When the butter has melted, add the eggs and cook for 30 seconds. Add the remaining cheese and stir slowly to scramble the eggs as they cook, about 1 minute.
  • 3
    Remove the eggs from the heat and divide evenly among the taco shells. Garnish with salsa and green onions, if desired.

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