Stracciatella Soup

SavvyMom June 30, 2016
Stracciatella Soup

You’ll Need

  • 1 L chicken broth, store-bought or homemade
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • 2 cups fresh baby spinach
  • Salt and pepper

Prep and Cook

  • 1
    Bring the stock to a boil in a medium saucepan set over medium-high heat.
  • 2
    In a bowl, combine the eggs and cheese and whisk to blend. Reduce the heat to medium-low and drizzle the egg mixture into the broth, stirring gently with a fork to form thin strands of egg.
  • 3
    Stir in the spinach, cover the pot and simmer for 5 minutes.
  • 4
    Season with salt and pepper and serve warm.

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