Two-Ingredient Frosting

SavvyMom April 14, 2016

You’ll Need

  • 2 parts regular cream cheese, softened
  • 1 part preserves or jam

Prep and Cook

  • 1
    Combine the cream cheese and jam in the bowl of a food processor or electric mixer and blend to combine.
  • 2
    Transfer the icing to a lidded container and store in the fridge for one hour before using.

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