Chocolate Pudding with Marshmallows

You’ll Need

  • 2 Tbsp unsweetened cocoa powder
  • ¼ cup cornstarch
  • ¼ cup sugar
  • Pinch salt
  • 2 ½ cups Neilson® Dairy Oh!® 1% Chocolate Milk
  • 4 egg yolks
  • 1 Tbsp Neilson butter
  • 4 oz miniature marshmallows

Prep and Cook

  • Place a fine mesh sieve over a medium bowl and set aside.
  • In a medium saucepan, whisk together the cocoa powder, cornstarch, sugar and salt. Add the chocolate milk in a slow, steady stream, whisking continuously. Whisk in one egg yolk at a time until well blended.
  • Cook over medium heat, whisking constantly, until the pudding begins to thicken (about 6 minutes). Reduce the heat to low and cook for another minute.
  • Remove from the heat and use a spatula to strain the hot pudding through the fine mesh sieve. Stir in the butter. Divide the pudding among 4 individual 1 cup ramekins. Refrigerate until cool.
  • When ready to serve, set the oven to broil. Cover each pudding with marshmallows and place the ramekins on a baking sheet. Put the sheet on the middle rack of the oven and broil for 30 seconds to 2 minutes, watching like a hawk, until the marshmallows are golden brown.
  • Remove and let stand until the ramekins are cool enough to handle.


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