Easy Chili & Cornbread

You’ll Need

  • 1 cup medium-grind cornmeal
  • 1 cup whole-wheat flour
  • 1 tsp salt
  • 1 tsp chili powder
  • 4 tsp baking powder
  • 1 egg
  • 1 cup milk
  • ¼ cup melted butter

Prep and Cook

  • Preheat the oven to 400°F.
  • Sift together the cornmeal, whole-wheat flour, salt, chili powder and baking powder.
  • Add the egg, milk and melted butter. Beat until smooth.
  • Scoop ¼ cup cornbread mixture into each 500ml jar (use more batter in a larger jar and less in a smaller jar).
  • Bake for 15 to 20 minutes or until the cornbread is cooked through the centre. Scoop any extra cornbread batter into muffin cups to bake alongside the jars of chili.


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