Easy Chili & Cornbread

Prep and Cook

• 1
  Preheat the oven to 400°F.
• 2
  Sift together the cornmeal, whole-wheat flour, salt, chili powder and baking powder.
• 3
  Add the egg, milk and melted butter. Beat until smooth.
• 4
  Scoop ¼ cup cornbread mixture into each 500ml jar (use more batter in a larger jar and less in a smaller jar).
• 5
  Bake for 15 to 20 minutes or until the cornbread is cooked through the centre. Scoop any extra cornbread batter into muffin cups to bake alongside the jars of chili.