Easy Chili & Cornbread
By 
You’ll Need
- 1 cup medium-grind cornmeal
- 1 cup whole-wheat flour
- 1 tsp salt
- 1 tsp chili powder
- 4 tsp baking powder
- 1 egg
- 1 cup milk
- ¼ cup melted butter
Prep and Cook
- Preheat the oven to 400°F.
- Sift together the cornmeal, whole-wheat flour, salt, chili powder and baking powder.
- Add the egg, milk and melted butter. Beat until smooth.
- Scoop ¼ cup cornbread mixture into each 500ml jar (use more batter in a larger jar and less in a smaller jar).
- Bake for 15 to 20 minutes or until the cornbread is cooked through the centre. Scoop any extra cornbread batter into muffin cups to bake alongside the jars of chili.
