Frozen Cheesy Pasta with Sausage

Prep and Cook

• 1
  Prepare the pasta dish of choice—baked Cheesy Pasta with Sausage or Baked Cheesy Pasta as per the instructions.
• 2
  Once pasta dish is prepared, let it cool completely before covering.
• 3
  Cover first with plastic wrap and again with aluminum foil/and or casserole lid. For extra protection and freshness, slip smaller casserole dishes into large re-sealable plastic bags.
• 4
  When ready to serve, remove casserole dish from freezer and thaw in refrigerator overnight.
• 5
  Sprinkle defrosted mixture with 1 Tbsp of milk, top with bread crumb and parmesan as instructed in the original recipes.
• 6
  Bake covered (with tin foil or lid) for 20 minutes.
• 7
  Remove foil (or lid) and cook for another 10 minutes or until top is crispy and browned.