Grilled Fennel, Tomato and Baby Greens Salad with Bacon

Grilled Fennel, Tomato and Baby Greens Salad with Bacon

Adding grilled veggies to a simple salad makes your meal so much more gourmet. Who needs to know it came out of a package?

You’ll Need

  • 1 large fennel bulb, trimmed, cut through core into ⅓-inch-thick (8 mm) slices
  • Olive oil
  • Salt and ground black pepper, to taste
  • 1 pkg. (7.75 oz / 220 g) DOLE® Extra Veggie™ with Grape Tomatoes
  • 3 to 4 slices bacon, cooked, drained and crumbled
  • Red Wine Vinaigrette (recipe below)

Prep and Cook

  • 1
    Heat grill to medium-high heat.
  • 2
    Lightly brush fennel slices with oil; season with salt and pepper, to taste. Grill 14 to 15 minutes, turning once, or until tender crisp. Cut slices in half.
  • 3
    Combine salad blend, tomatoes from pouch, fennel and bacon in large bowl. Toss with Red Wine Vinaigrette, to taste.

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