Grilled Fruit with Honey-Lime Yogurt Sauce


Serves 6

You’ll Need

  • 3 peaches, pit removed and quartered
  • 3 plums, pit removed and quartered
  • ½ cup Greek yogurt
  • 1 Tbsp honey
  • Juice and zest of half a lime

Prep and Cook

  • 1
    Preheat an oiled grill or pan, and cook the fruit until slightly softened, grill-marked and golden brown around the edges.
  • 2
    To make the dipping sauce, combine the yogurt, honey and lime, and stir well.
  • 3
    Serve the grilled fruit with the dipping sauce.

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