- 3 peaches, pit removed and quartered
- 3 plums, pit removed and quartered
- ½ cup Greek yogurt
- 1 Tbsp honey
- Juice and zest of half a lime
Prep and Cook
- 1Preheat an oiled grill or pan, and cook the fruit until slightly softened, grill-marked and golden brown around the edges.
- 2To make the dipping sauce, combine the yogurt, honey and lime, and stir well.
- 3Serve the grilled fruit with the dipping sauce.