Grilled Halibut with Peach Salsa

You might even entice the non-fish eaters with this delicious sweet salsa that is a gorgeous accompaniment with any fish recipe. Try breaking up the fish and serving in a taco shell with the salsa on top for a twist the kids will love.

You’ll Need

  • 1 peach, halved
  • 1 tomato, chopped
  • ½ red or orange bell pepper, quartered
  • ½ red onion, halved
  • 2 tsp grapeseed oil
  • ½ tsp cider vinegar
  • 1 tsp freshly squeezed lime juice
  • 1 clove garlic, minced
  • ¼ tsp salt
  • Freshly ground pepper
  • 1 Tbsp fresh cilantro, chopped
  • 4–6 (140–170g) halibut fillets
  • 2 Tbsp grapeseed oil
  • Sea salt & freshly ground pepper

Prep and Cook

  • Preheat grill to 400 degrees.
  • In a large bowl, gently toss peaches, tomatoes, peppers and red onion with grapeseed oil.
  • Place fruit and vegetables on greased grill and cook until lightly browned.
  • Bring grilled ingredients to room temperature before chopping into small pieces.
  • Rinse fish fillets in water and pat dry.
  • Arrange fillets in a shallow dish, brush with grapeseed oil and sprinkle with salt and pepper.
  • In a large bowl, whisk together vinegar, lime juice, garlic, salt and pepper.
  • Add grilled fruit and vegetables, tomatoes and cilantro, tossing until combined.
  • Place fish fillets on the grill and cook at medium-high for approximately 3 minutes per side or until fish flakes easily with a fork.
  • Serve halibut immediately with a side of peach salsa.


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