Peachy French Toast

Peachy French Toast

You’ll Need

  • 2 Tbsp butter or margarine
  • 1 Tbsp brown sugar
  • 1 ripe peach, sliced thinly
  • 2 large eggs
  • 2 Tbsp milk
  • 4 slices of bread
  • Icing sugar
  • Maple syrup

Prep and Cook

  • 1
    Preheat oven to 300 degrees.
  • 2
    In a non-stick skillet, melt butter over medium heat.
  • 3
    Add peach slices and sugar to the pan and cook until the peaches begin to soften (approximately 3 minutes).
  • 4
    Remove pan from the heat and put aside.
  • 5
    In a shallow bowl, whisk egg and milk together.
  • 6
    Reheat skillet and melt 1 Tbsp butter in skillet.
  • 7
    Soak two pieces of bread in the egg mixture and then place them on the skillet.
  • 8
    Arrange peach slices on top of the bread.
  • 9
    Soak the last two pieces of bread in the egg mixture and place them on top of the peaches.
  • 10
    Cook French toast at low-medium heat until golden brown, approximately 5 minutes per side.
  • 11
    Transfer French toast to a baking sheet and keep warm in the oven while you cook the rest.
  • 12
    When ready to serve, cut into fingers and sprinkle with a dusting of icing sugar and a splash of warm maple syrup.

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