Pork Tenderloin in Peach Marinade

Pork Tenderloin in Peach Marinade

Grilled Peach and Yellow Tomato Salad

You’ll Need

  • 2 pork tenderloins (about 1½ lb each)
  • 3 fresh peaches, pitted and halved (skins on)
  • 3 Tbsp lemon juice
  • ¼ cup balsamic vinegar
  • 2 tsp honey
  • 1 clove garlic, finely minced
  • ½ tsp salt
  • Freshly ground pepper
  • 1 Tbsp fresh thyme, chopped

Prep and Cook

  • 1
    In a food processor or blender, combine peaches, lemon juice, vinegar, honey, garlic, salt and pepper and blend until pureed.
  • 2
    Add fresh thyme and transfer marinade to a shallow dish or resealable bag.
  • 3
    Let pork sit in the marinade for a minimum of two hours and up to 12 hours, turning occasionally.
  • 4
    Preheat the grill to 400 degrees.
  • 5
    Place tenderloin on the grill and cook, turning once, basting with leftover marinade, until pork is cooked to medium (or slightly pink).
  • 6
    Remove pork from the grill and tent with foil until ready to serve.
  • 7
    Slice pork on the diagonal and serve with a Grilled Peach and Yellow Tomato Salad

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