Mini Spinach Soufflé
By 
You’ll Need
- 6 large eggs
- ¾ cup half-and-half cream or milk
- 2 cups fresh spinach, chopped
- ½ cup cheddar cheese, grated
- ¼ tsp salt
- Butter for greasing ramekins
Prep and Cook
- Preheat oven to 350 degrees.
- Mix eggs, milk and spinach in a blender until spinach is finely chopped.
- Add grated cheese and salt and pulse for another minute.
- Lightly butter ramekins and place on a baking sheet.
- Pour soufflé mixture into the ramekins.
- Bake for approximately 30 minutes or until lightly browned and firm.
- Serve with fruit, cucumber spears and fresh bread or toast.
How many servings and what size ramekins?
This makes 4 servings. I’m not 100% sure about the size of ramekins though. I will ask!
Our food editor says the ramekins are likely about 5-6oz in size. Hope that helps!