Mini Spinach Soufflé

Prep and Cook

• 1
  Preheat oven to 350 degrees.
• 2
  Mix eggs, milk and spinach in a blender until spinach is finely chopped.
• 3
  Add grated cheese and salt and pulse for another minute.
• 4
  Lightly butter ramekins and place on a baking sheet.
• 5
  Pour soufflé mixture into the ramekins.
• 6
  Bake for approximately 30 minutes or until lightly browned and firm.
• 7
  Serve with fruit, cucumber spears and fresh bread or toast.