Peanut Butter Pretzel ‘Candy’
By 
You’ll Need
- ½ cup all-natural peanut butter
- 2 Tbsp honey
- 1 cup crushed pretzels
- 5 oz 85% dark chocolate, melted
Prep and Cook
- Stir together the peanut butter and honey. Add in the crushed pretzels and combine.
- Form into 1” balls and freeze for 30 minutes.
- Dip the balls into the melted chocolate and store in the fridge until hardened.
