Thai Chicken Burgers
By 
Give familiar chicken burgers a bit of zip by adding Thai flavourings.
You’ll Need
- 1 Tbsp olive oil
- 1 cup finely chopped onion
- 1 lb ground chicken
- 1 tsp finely chopped ginger
- ½ tsp finely chopped garlic
- 1 tsp grated lime rind
- 1 tsp fish sauce
- ¼ tsp Asian chili sauce
- salt and freshly ground pepper
Prep and Cook
- Heat oil in a frying pan over medium heat.
- Add onions and sauté for 4 minutes or until softened and lightly browned. Remove from heat and cool.
- Combine chicken, sautéed onions, ginger, garlic, lime rind, fish sauce and chili sauce and season with salt and pepper to taste.
- Shape mixture into patties about ½ inch thick.
- Chill in refrigerator until ready to cook.
- Heat barbecue or lightly greased griddle to high and cook burgers for 4 minutes a side or until lightly browned and cooked through.
