Vegetable Carrot


Serves 6

You’ll Need

  • 4 large carrots
  • 1 cup broccoli florets

Prep and Cook

  • Fill a large bowl with ice water and set aside.
  • Bring a large pot of water to a boil. Add the broccoli and cook for 30–45 seconds or until bright green in colour. Drain and immediately transfer the broccoli to the cold water.
  • Meanwhile, peel the carrots and trim the ends; slice the carrots into ¼” coins.
  • Remove the broccoli from the cold water and pat dry.
  • Shape the carrot coins on a large platter shaping them into a carrot form. Place the blanched broccoli florets at the top to mimic the green ends of a carrot.
  • Cover with plastic wrap and refrigerate until ready to serve.


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