Vegetable Carrot

Jan Scott April 28, 2016

Serves 6

You’ll Need

  • 4 large carrots
  • 1 cup broccoli florets

Prep and Cook

  • 1
    Fill a large bowl with ice water and set aside.
  • 2
    Bring a large pot of water to a boil. Add the broccoli and cook for 30–45 seconds or until bright green in colour. Drain and immediately transfer the broccoli to the cold water.
  • 3
    Meanwhile, peel the carrots and trim the ends; slice the carrots into ¼” coins.
  • 4
    Remove the broccoli from the cold water and pat dry.
  • 5
    Shape the carrot coins on a large platter shaping them into a carrot form. Place the blanched broccoli florets at the top to mimic the green ends of a carrot.
  • 6
    Cover with plastic wrap and refrigerate until ready to serve.

Similar Related Posts: