Fairy Bread

Jan Scott April 27, 2016
Australian Fairy Bread

Serves 12

You’ll Need

  • 12 slices of white sandwich bread
  • ½ cup butter
  • 1 cup multi-coloured sprinkles
  • Cookie cutters (optional)

Prep and Cook

  • 1
    Remove the crusts from all of the slices of bread and discard.
  • 2
    Divide the butter and spread it evenly over the surface of the bread. Cover the butter with the sprinkles and cut the bread into 4 triangular pieces or into individual shapes using a cookie cutter.

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