Frozen Candy-Coated Banana Pops

Prep and Cook

• 1
  Insert a wooden stick or straw into each piece of banana and freeze on a parchment-lined baking sheet for 2 hours.
• 2
  Heat the chocolate chips in a medium heatproof bowl set over a pot of simmering water, stirring often, until melted and smooth.
• 3
  Chop the candy and chocolate.
• 4
  Dip the bananas in the melted chocolate. Sprinkle with the chopped candy and freeze on the prepared pan for a minimum of 15 minutes.