- 1 jar tomato/spaghetti sauce
- ½ red bell pepper (grilled or raw)
- ½ yellow bell pepper (grilled or raw)
- Fresh basil leaves
- Leftover grilled sausage, sliced into rounds
Prep and Cook
- 1Pour tomato sauce into storage container, add peppers, basil and any other vegetable you may have on hand.
- 2Add sausage slices to the tomato sauce, cover and refrigerate/freeze.
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