Midweek Pasta Sauce with Grilled Sausage
![MakeaheadJune09200x140 MakeaheadJune09200x140](https://www.savvymom.ca/wp-content/uploads/2016/04/Makeahead-June09-200x140.jpg)
You’ll Need
- 1 jar tomato/spaghetti sauce
- ½ red bell pepper (grilled or raw)
- ½ yellow bell pepper (grilled or raw)
- Fresh basil leaves
- Leftover grilled sausage, sliced into rounds
Prep and Cook
- Pour tomato sauce into storage container, add peppers, basil and any other vegetable you may have on hand.
- Add sausage slices to the tomato sauce, cover and refrigerate/freeze.