Palm Tree Cookie Beach

Prep and Cook

• 1
  Slice the spearmint leaves in half from end to tip and set aside.
• 2
  Arrange four halves in a palm tree leaf pattern and skewer with a toothpick. Insert the bottom of the toothpick into the cigar cookie, pressing down to secure in place.
• 3
  Repeat with the remaining candies and cookies.
• 4
  Fill a bowl or platter with the brown sugar and set the palm tree cookies in the sugar.