Pulled Pork and Potato Pie


You’ll Need

  • 3 cups leftover pulled pork
  • ½ cup frozen corn
  • ½ cup carrots, chopped
  • 4 large yellow-fleshed potatoes
  • ¼ cup unsalted butter, cut in pieces
  • ½ cup milk

Prep and Cook

  • Preheat oven to 375 degrees.
  • Mix corn and carrots into leftover pork. Spoon pork mixture into the bottom of 8” square baking pan. Set aside.
  • Peel potatoes and cut into 1-inch pieces. Cook in a 4- to 5-quart pot of boiling water, uncovered, until tender, about 20 minutes, then drain.
  • Mash potatoes, slowly adding milk and cream. Spread mashed potatoes on top of pork filling.
  • Cover with freezer-tight lid and store for another night.


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