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Turkey and Rice Soup

Turkey and Rice Soup

You’ll Need

  • 16 oz (500g) can tomatoes
  • 6 cups turkey broth or reduced-sodium chicken broth
  • 2 cups water
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup onion, chopped
  • 1 cup carrots, peeled, thinly sliced
  • ½ cup celery, thinly sliced
  • 2 cups turkey, cooked, cut into bite-size pieces
  • 1 cup rice (long grain, wild)

Prep and Cook

  • 1
    In a large soup pot, over medium-high heat, combine tomatoes, turkey broth, water, salt, pepper, onion, carrot, and celery, and bring to a boil.
  • 2
    Reduce to low and simmer 10-15 minutes or until carrots are tender.
  • 3
    Add turkey and rice; return to boil 15 minutes or until rice is tender (see package for cooking time).
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