Turkey and Rice Soup

Yummy Rice and Turkey soup is the perfect warm up after any outdoor activity. Great with a slice of crusty French bread, it's not just for toddlers!

You’ll Need

  • 16 oz (500g) can tomatoes
  • 6 cups turkey broth or reduced-sodium chicken broth
  • 2 cups water
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup onion, chopped
  • 1 cup carrots, peeled, thinly sliced
  • ½ cup celery, thinly sliced
  • 2 cups turkey, cooked, cut into bite-size pieces
  • 1 cup rice (long grain, wild)

Prep and Cook

  • In a large soup pot, over medium-high heat, combine tomatoes, turkey broth, water, salt, pepper, onion, carrot, and celery, and bring to a boil.
  • Reduce to low and simmer 10-15 minutes or until carrots are tender.
  • Add turkey and rice; return to boil 15 minutes or until rice is tender (see package for cooking time).


Leave a Comment